Name: Spicy Paella-Style Vegetables



Yield: 6 servings

Comments: 8/30/2014 - I made the whole recipe as in the cook book, and it overflowed our skillet. The ingredients above have been reduced by 2/3.
12/23/2014 - I added a 2-oz can of sliced black olives and two sliced Tofurky Andoulle cajun-style sausages. Also substituted lime juice for lemon.
2/17/2015 - I added some mushrooms and a poblano chile, but no sausage. The yolk of the eggs were still soft after 15 minutes; they were firm after 18 minutes.
10/15/2016 - I microwaved the broccoli for 3 minutes, instead of steaming it. The egg whites weren't ready until after 23 minutes in the oven.
7/18/2018 - I followed the recipe, except I the omitted eggs and added leftover cod and some pre-cooked, frozen shrimp. I added them at the same time as the peas and the cheese, but only baked for 10 more minutes. The shrimp came out tough so I probably should have delayed adding them.
12/15/2018 - I substituted mushrooms for the zucchini and added 2 spicy sausages. The lemon juice was from half a lemon and the chicken broth from a can. The broccoli was steamed for 3 minutes in the microwave.

Source: Better Homes and Gardens Meatless Main Dishes, (Meredith Corporation, Des Moines, Iowa), 1981

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