Name: Curried Potatoes



Yield: 6 servings

Comments: 10/6/10 - I had about 2 cups of potatoes. At medium heat, they absorbed the margarine (in place of butter) in about 5 minutes and the broth in about 6 minutes. Gail and I ate it all.
3/22/2011 - I made this with rice instead of potatoes, starting with 1+ cup of water and 1 cup of dry rice cooking for 20 min. I used this semi-cooked rice where the recipe calls for potatoes

Source: "Please Pass the Potatoes" from the Society of St. Andrew

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