Name: Brown Rice

Ingredients:

• 1 cup rice
• 2 1/2 cups water

Instructions:

• Bring water to boil
• Stir in rice
• Cover, reduce heat and simmer for 45 minutes until all water is absorbed

Comments: 11/8/2017 - After stirring in the rice, I reduced heat to low, but that was too low. After 45 minutes, there was still a lot of liquid in the pot and the rice was not fully cooked.
1/26/2019 - Cooking at at a level between 1 and 2 for 45 minutes was OK. I used 3 times as much water as uncooked rice.

Source: Label on package

Return to the main page