Name: Tofu Noodle Soup



Yield: 6 servings

Comments: Store leftover pasta and soup separately. Combine just before serving. You could swap chickpeas for the tofu.
4/22/2020 I used about 600 g of tofu, substituted spinach and some radish greens for the kale, and used Sitr Fry Noodles for pasta. Gail sprinkled a little cayenne pepper on hers and I added hot sauce. The noodles were used up in four servings on day one.


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