Name: Tofu Noodle Soup



Yield: 6 servings

Comments: Store leftover pasta and soup separately. Combine just before serving. You could swap chickpeas for the tofu.
4/22/2020 - I used about 600 g of tofu, substituted spinach and some radish greens for the kale, and used Sitr Fry Noodles for pasta. Gail sprinkled a little cayenne pepper on hers and I added hot sauce. The noodles were used up in four servings on day one.
3/25/2023 - I used a standard box of tofu - 397 gr -, 2 carrots, frozen kale, 1 teaspoon of ginger, 1 1/2 cups of peas, and farfalle pasta. I served it with store-bought bread, and a green salad. I started preparing dinner at 4:30 and served it at 6:10.


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