Name: Mushroom and Bell Pepper Stir-Fry

Ingredients:

• 2 tablespoons olive oil
• 3 green onions, sliced
• 3 garlic cloves, minced
• 2 bell peppers, deseeded and diced (the colorful the better)
• 1 cup champignon mushrooms, sliced (Common white button mushrooms)
• 1 tablespoon chinese rice wine
• 2 -3 tablespoons soy sauce
• 1 teaspoon sesame oil

Instructions:

• Heat oil until really hot.
• Stir fry onions (1 minute), then garlic (20 seconds).
• Then add peppers and mushrooms. Stir-fry until it becomes a bit soft, (about 2 minutes).
• Add the wine and soy sauce and continue to stir for 2 minutes.
• When done, remove from heat and add the sesame sauce mixing it all together, and serve.

Comments: 10/22/2012 - I substituted sherry for rice wine and ordinary mushrooms for champignon mushrooms. I also added tofu.
12/12/12 - No tofu; I liked it
12/18/18 - I substituted 6 oz of Portabella mushrooms for the champignon.
4/19/2022 - I substituted 1/2 a yellow onion for the green onions and dry sherry for the rice wine. I used 3 tablespoons of soy sauce. It was good.
8/27/2025 - We only had one bell pepper, but I used 4 green onions. I substituted sherry for the rice wine and sesame seeds for the oil. We ate it with Stir-Fried Carrots, Corn & Peppers, rice, and green salad.

Source: http://www.food.com/recipe/stir-fry-mushrooms-and-bell-peppers-284500

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