Name: Spinach Tofu Curry (Palak Tofu)

Ingredients:

Instructions:

Yield: 4 servings

Comments: 6/3/2020 - Tofu comes in 14-oz boxes, so I doubled the amount of spinach and most spices. I only had one tomato; I should have used canned diced tomato. I used chopped, frozen spinach, and did not put it in a blender. I used non-fat milk, no honey, and no lemon juice.
8/13/2020 - Close to the same as in June; however I did use a can of diced tomatoes, a 10-oz and a 16-oz package of frozen spinach, 1/2 cup of 2% milk, 1/2 cup of cottage cheese, some honey, and juice from 1/2 lemon. The first evening it was served with rice and the second evening with naan.
12/27/2020 - I thawed 2 pounds of frozen spinach by microwaving it for 10 minutes in our largest casserole dish. I doubled the spices, but forgot the honey and lemon juice. I used 1/2 cup of skim milk and 1/2 cup of cottage cheese. I did not use a blender. It was mild.

Source: https://www.cookwithmanali.com/palak-tofu/


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