Name: Spinach and Potato Frittata

Ingredients:

Instructions:

Yield: ???

Comments: Source says 10 minutes to prepare and 20 more to cook.
10/14/2010 - Used 2 medium red potatoes and added ~4 oz of mushrooms 2 minutes before the potatoes were done. Should use more than one cup of spinach. Eggs took longer to be firm. Gail liked it!
1/9/2011 - Took 18 minutes or more for the eggs to be firm
4/30/2012 - Used one small sweet potato in place of the red potatoes; updated recipe.
12/12/2016 - Used 4 medium red potatoes, cut in half and then sliced, with 1 teaspoon of salt substitute and 1/2 teaspoon of black pepper.

Source: http://allrecipes.com//Recipe/spinach-and-potato-frittata/Detail.aspx


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