Name: Spicy Tofu Stir Fry



Yield: about 6 servings

Comments: Once I used chili powder and pepper to try to simulate Chinese ‘chili paste’. It turned out tasting very much like Mexican chili.
6/1/2003 - I substituted chicken for the tofu.

9/5/2003 - Stir fried ginger & garlic briefly; cooked onion & green pepper 1-2 minutes.
5/14/2012 - Seasoned with 2 cloves of garlic and about an equal amount of fresh ginger
9/16/2015 - In addition to the listed spices, I used more than one teaspoon of 5 Spices seasoning. Gail said the ginger flavor was too strong.


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