Name: Spaghetti With Smothered Peas



Yield: 4 to 5 servings

Comments: 5/16/2022 - I used a whole sweet onion and San Georgio Thick & Hearty spaghetti. I substituted bottled Parmisan cheese for the Romano. I did’t mix the peas well enough with the pasta, so the first day’s servings did not have enough sauce and they were a little dry. Gail said it was good.
3/29/2023 - The spaghetti was 8 oz of imported pappardelle from Pasta L'Antica Madia. I had real freshly grated Romano and fresh basil. It was a little less dry this time. Gail liked it. I served it with a side of beets from a can. For the second day, I added nearly a cup more of vegetable broth.

Source: Washington Post, 20 April 2022

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