Name: Skillet Roasted Corn

Ingredients:

• 2 pounds frozen corn kernels
• 1/2 onion diced (yellow, brown, or sweet onion)
• 1 1/2 tablespoon garlic minced
• 2 tablespoon butter
• 2 tablespoon olive oil
• kosher salt to taste
• pepper to taste

Instructions:

• Heat a 12-inch skillet over medium-high heat
• Once hot, add in butter and oil until melted.
• Add in diced onion and garlic.
• Saute for 2-3 minutes, stirring occasionally, until fragrant and translucent. The pan should stay very hot, but not so hot that they burn.
• With the pan very hot, add in frozen corn kernels.
• Cook for approximately 10 minutes, stirring occasionally. It is done when the kernels are soft and are spotted with deep shades of brown.
• Finish with salt and pepper to taste

Comments: 6/18/2025 - I made a small amount for two people. I used frozen sweet corn with one garlic glove, one onion slice, but a whole tablespoon of butter. It turned out rather tough.

Source: https://borrowedbites.com/skillet-roasted-corn/#recipe

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