Name: Sesame Stir-Fried Greens

Ingredients:

• 2 tablespoons oil
• greens (baby bok choy, swiss chard, etc.)
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon vinegar
• 2 teaspoons sesame oil
• 1 tablespoon toasted sesame seeds
  

Instructions:

• Combine soy sauce, vinegar and sesame oil
• Heat oil hot
• Stir-fry greens until they begin to soften slightly
• Add soy sauce, vinegar, and sesame oil
• Cook 1-2 minutes longer
• Move to a serving bowl and sprinkle with sesame seeds

Comments: 12/6/2010 Gail liked
1/4/2015 - I used bok choy and sesame seeds.
10/13/2015 - This time the greens were rainbow chard. I modified the recipe to include the sesame seeds.
3/3/2017 - I used beet greens and about 4 ounces of mushrooms. I stir-fried the mushrooms for about 2 minutes before adding the greens.
1/19/2019 - I used a bag of baby spinach leaves and added a can of sliced water chestnuts. I could have used two bags of spinach leaves. I liked it.
3/28/2019 - I used two bags of baby spinach leaves. They would not all fit in our large frying pan at first; I had to cook the first batch down before the remainder would fit.
1/9/2021 - Instead of greens, I used 1/3 of a red cabbage with the soy sauce and 1 tablespoon of sesame oil.
2/8/2021 - The “greens” were 2 heads of Romaine lettuce, which cooked down to a small volume. I applied the sesame liberally; 4 teaspoons of oil and lots of toasted seeds. It was good.
11/29/2021 - I had a full-sized bok choy, and was only able to cook half of it. I used a tablespoon of sesame oil.

Source: http://www.foodnetwork.com/recipes/ellie-krieger/sesame-stir-fried-chinese-greens-recipe/index.html

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