Name: Scrambled Eggs with Spinach & Parmesan Cheese



Yield: 4 servings

Comments: 4/15/2015 - Original recipe modified according to my experience; spinach made the eggs look somewhat greenish.
12/31/2019 - I used four eggs with a 9-oz bag of baby spinach, 1/2 teaspoon of salt substitute and of black pepper, 4 tablespoons of cheese, and no crushed red pepper flakes. The result was more spinach than eggs, but was good. I served it with Craisin Salad and Sautéd Mushrooms & Onions.


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