Name: Sautéed Pearl Onions And Mushrooms With Garlic Butter

Ingredients:

• 2 tablespoons butter
• 1 tablespoon extra virgin olive oli
• 2 cloves garlic (minced)
• 1 tablespoon thyme (leaves picked)
• 12-14 button mushrooms (rinsed, dried and stems removed)
• 10-12 pearl onions
• 1/2 teaspoon paprika powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup arugula

Instructions:

• Preheat oven to 450ºF.
• In an oven-safe frying pan over medium heat, add 1 tbsp butter, extra virgin olive oil, garlic and thyme and cook for one minute.
• Add mushrooms and pearl onions flat in the pan and cook for 7 minutes, until onions are beginning to soften.
• Place the pan in the center of the oven and roast for 15 minutes, until onions are tender.
• Take the pan out of the oven, add paprika, salt, pepper and remaining butter and gently toss.
• Top with arugula and roast for another 3-5 minutes, until arugula has completely wilted.
• Serve immediately.

Comments:
1/14/2026 - I used 8 pearl onions and 11 mushrooms. I could have used more onions. I substituted 2 teaspoons of garlic powder for the 2 cloves, and I used a tablespoon of basil in place of arugula. It was too salty. We ate it as a side dish in one meal.

Source: https://pickledplum.com/sauteed-mushrooms-onions-paprika/

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