Name: Sausage Frittata

Ingredients:

Instructions:

Yield: 6-8 servings

Comments: Served 11/6/2011 to Doug and family for Gail's birthday
12/13/2012 - included 4 sliced mushrooms with the green onions and garlic. Cooked on the stovetop 10 minutes after adding the eggs, and then put in the oven under the broiler for 4 minutes. Modified recipe.
2/19/2013 - Used mushrooms again with 8 oz Boca veggie breakfast links. Updated recipe.
4/4/2016 - Chopped potatoes into size of small dice, but still took over 10 minutes to be tender.
1/8/2017 - Used a 13-oz package of Field Roast Smoked Apple Sage veggie sausage and a medium-sized Russett potato. Potato was finely chopped and was tender after 10 minutes.
4/1/2017 - I forgot to get mushrooms and green onions, but substituted a half an onion, chopped. I used 12-oz of Lightlife Smart Sausages Chorizo, and doubled the amount of pepper. It was too spicy for Gail.
9/2/2018 - I made this with pre-grilled bratwurst and chicken sausage.

Source: Combination of http://allrecipes.com/Recipe/Sausage-Frittata/Detail.aspx and http://allrecipes.com//Recipe/spinach-and-potato-frittata/Detail.aspx


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