Name: Salmon and Rice Burritos



Yield: 4 burritos

Comments: 1/29/2019 - I simplified the recipe and then adapted it from there. In the dressing, I substituted 1 teaspoon of lime juice for the lemon juice, used 1/4 teaspoon of garlic powder for the small clove, substituted a teaspoon of yellow mustard for the Dijon, and used a teaspoon of Ms. Dash Original Seasoning in place of the tablespoons of fresh herbs. I had 8-inch tortillas which might have been a little small, but satisfied us.
5/22/2023 - I included two hard-boiled eggs, used olive oil in the rice, juiced 1/2 a lemon for the dressing, and had fresh parsley and 1/2 teaspoon of dill weed for the dressing. I did not have any green onions. The rice was still very crunchy. I think it could have used more broth.

Source: Adapted and simplified from

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