Name: Salmon and Rice Burritos

Ingredients:

Instructions:

Yield: 4 burritos

Comments: 1/29/2019 I simplified the recipe and then adapted it from there. In the dressing, I substituted 1 teaspoon of lime juice for the lemon juice, used 1/4 teaspoon of garlic powder for the small clove, substituted a teaspoon of yellow mustard for the Dijon, and used a teaspoon of Ms. Dash Original Seasoning in place of the tablespoons of fresh herbs. I had 8-inch tortillas which might have been a little small, but satisfied us.

Source: Adapted and simplified from http://www.olgasflavorfactory.com/recipes/main-course/salmon-rice-burritos/


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