Name: Roasted Garlic-Potato Soup

Ingredients:

Instructions:

Yield: Four 1-cup servings

Comments: Serve with Romaine salad and bagel chips.
10/27/2012 - I used real mashed potatoes and two teaspoons of garlic powder in place of the instant mashed potatoes. I added leftover fish filets with sherry-mushroom sauce and leftover broccoli to the soup. It made a meal with green salad and corn bread.
12/11/2012 - Again used real mashed potatoes, made with one large Idaho potato and two medium Alaska gold, and three teaspoons of garlic powder in place of the instant mashed potatoes. It seemed a little watery without additional fillings.

Source: Cooking Light: 5 Ingredient, 15 Minute Cookbook, Oxmoor House, 2004, page 77.


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