Name: Red Lentil and Vegetable Soup

Ingredients:

Instructions:

Yield: Makes about 7 1/2 cups.

Comments: 12/05/2013 - I used 16 ounces of green lentils, not being able to find red lentils in the store. I used 4 cups of chicken bouillon as well as the 2 cups of water. I simmered the lentils 30 minutes for them to be tender. I did not use any salt, but did use about 1/2 teaspoon of black pepper.

Source: http://www.delish.com/recipefinder/red-lentil-vegetable-soup-ghk0208?click=recipe_sr


Return to the main page