Name: Potato Spinach Casserole



Yield: 8 servings

Comments: 12/14/2019 I used 3 large Russet potatoes, and may have had more potato that the seven the recipe calls for. After 15 minutes boiling, the potatoes were still a little firm. I should have tested them before draining the water. They were difficult to mash. I used leftover spinach. Everything else was pretty much as called for, except I forgot to mix in the butter, which I had melted, until halfway through the baking. I used the 2 1/2 quart casserole dish.
11/2/2020 I used 3 Russet potatoes, cut them into small pieces, and boiled them until fairly soft. I mashed them with a serving spoon. The mixture filled our largest casserole dish to the 2/3 level. I baked it at 500º with the Roasted Cabbage. It was good, nice, creamy, and mostly potato.


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