Name: Potato-Bean Stew



Yield: 6 servings; about 12 cup

Comments: 6/2/2022 - I cut the recipe in half so it would be a one-night meal. I substituted a gren bell pepper for the red, garbanzo beans for the pintos, 8-oz tomato sauce for the 15-oz diced tomatoes, and a can of chopped green chiles for the Poblano or Anaheim varieties. I had 1-lb of potatoes and cut them into about 1/2-inch dice. They were tender in 15 minutes. We liked it.


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