Name: Palt



Yield: ???

Comments: A Swedish potato dumpling recipe. Gail MacKay wrote, “We ate this with butter, but I have had it with sour cream, and I think we all agree that sliced and fried is the best.”

Source: April 8, 2020, email from Gail MacKay, who got it from her aunt, Dagmar Leonard, originally from Anna (Holm) Carlson

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