Name: Old Fashioned Potato Salad



Yield: 8 servings

Comments: 9/22/2017 - I improvised with only one potato and two eggs. I substituted plain yogurt for mayonnaise. The result was somewhat sweet due to the pickle relish. Gail liked it.
10/21/2017 - Again, I scaled the recipe to one potato. The center of the potato seemed to be overly firm after 15 minutes in boiling water.
8/15/2018 - I used three potatoes, two eggs, and about half a Vidalia onion. I cooked the potatoes for 15 minutes; they could have gone a minute longer. I forgot the mustard, but it was still good.


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