Name: Neapolitan Pasta

Ingredients:

Instructions:

Yield: 6 to 7 servings

Comments: 2/12/2018 - I substituted a 14.5-oz can of diced tomatoes for the cherry tomatoes and used 1 teaspoon of black pepper for seasoning. The almonds were golden after 4 1-minute microwavings. The currants gave it a very sweet flavor.
5/13/2019 - I substituted a 14.5-oz can of diced tomatoes for the cherry tomatoes, and used 1/2 teaspoon of black pepper and 1 teaspoon of salt substitute for seasoning. I used a 2 1/4-oz can of sliced olives, 2 cups of rotini, but only 1 tablespoon of capers. I browned the almonds on a small plate and some of them began to blacken in 2 minutes. Gail liked it and thought it was salty enough with just one tablespoon of capers. We got about 5 servings.
7/11/2020 - Cooking during covid-19: canned tomatoes and canned olives, but including fresh mushrooms. I omitted the salt and pepper.
11/4/2020 - I made 2/3 of the recipe without a side dish and it gave us 4 servings. Here's what I used: 2 cups of bowtie pasta, a medium onion, 4 oz of fresh mushrooms, 1 1/2 medium tomatoes, a 2 1/4 can of sliced black olives, 1/2 teaspoon of pepper, 1 teaspoon of salt substitute, and no parsley. I microwaved the almonds for 3 1/2 minutes, but they never turned golden. Gail gave it it a 5-star rating.

Source: https://recipecenter.giantfood.com/recipes/67665/neapolitan-pasta


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