Name: Mushroom Casserole with Marjoram

Ingredients:

• 1 tablespoon chopped marjoram
• 1 teaspoon minced chives
• 1 lb. mushrooms
• 1/2 cup butter, melted
• 1/2 cup chicken bouillon
• 1/4 cup dry white wine
• 1 teaspoon salt
• Freshly ground black pepper

Instructions:

• Put the mushrooms in casserole.
• Combine butter with marjoram, chives, salt and pepper.
• Add chicken bouillon and wine.
• Stir well and pour over mushrooms.
• Cover and bake in a moderate oven (350 degrees) for 20 minutes.

Comments:

Source: http://recipes.epicurean.com/recipe/451/mushroom-casserole-with-marjoram.html

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