Name: Moroccan-Style Carrots

Ingredients:

Instructions:

Yield: 4 servings

Comments: 11/30/2011. I used 1/8 teaspoon of cayenne and I used lime juice instead of lemon.
3/19/2013 - I used the juice from one lemon; it was a little too strong. I also served it warm.

Source: http://www.epicurious.com/recipes/food/views/Moroccan-Style-Carrots-12173


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