Name: Mexican Crema
- 1/2 cup Mexican sour cream (or regular sour cream)
- 1/2 teaspoon finely grated lime zest
- 2 teaspoon lime juice
Yield: 6 servings
- Combine all the ingredients and mix well.
- Use it now or store it in a covered container in the refrigerator for up to 2 days.
Comments: 4/20/2016 - I skipped the lime zest.
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