Name: Mashed Potatoes



Yield: However much as you put in.

Comments: Can use sweet potatoes
10/1/2019 - I used two large potatoes that weighed about 1.5 pounds, and used salt substitute in place of the real salt.
12/15/2021 - I used four medium yellow potatoes cut into pieces. It still took 30 minutes or more, but they were good.
12/26/2021 - I used a little over 2 pounds of yellow potatoes, with their skins on, cut into small pieces. They were tender shortly after the water came to a full boil.

Source: Joy of Cooking

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