Name: Lime Shrimp Kabob

Ingredients:

Instructions:

Yield: Serves two

Comments: 5/7/2013 - I used frozen shrimp with 21 to 25 shrimp per pound. I did not realize that they had not been de-shelled. Grilling them for 12 minutes left them over done and tough.

Source: Aetna insurance newsletter (See also www.intelihealth.com)


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