Name: Indian-Style Stir-Fried Spiced Carrots

Ingredients:

Instructions:

Yield: 2 servings

Comments: 12/18/2017 - Substitutes: 1/2 teaspoon ground mustard for the mustard seeds, 1 tablespoon curry powder for the curry leaves, and yellow onion for the red onion. I omitted the green chillies and used 4 tablespoons of water. Four carrots made 2 cups. We liked the result.

Source: http://www.seriouseats.com/2013/01/beyond-curry-mildly-spiced-carrot-stir-fry.html


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