Name: Gravy Without Drippings

Ingredients:

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon pepper
• 2 cups chicken broth or stock
• 1/2 teaspoon salt to taste

Instructions:

• In a saute pan or saucepan over medium heat, melt butter.
• Whisk in flour and pepper until no lumps remain.
• Cook for one minute.
• Slowly add broth to pan, whisking continuously.
• Cook for 5-7 minutes or until desired thickness is achieved, while whisking continuously.
• Remove pan from heat and season with salt to taste.

Comments: 12/15/2021 - I used 2 beef bouillon cubes for the broth. It worked well.

Source: https://thetoastykitchen.com/how-to-make-gravy-without-drippings/

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