Name: German Cucumber Salad

Ingredients:

• 2 large cucumbers, thinly sliced
• 1/2 onion, optional, thinly sliced
• 1 teaspoon salt
• 1/2 cup sour cream (can substitute Greek yogurt)
• 2 tablespoons white sugar
• 2 tablespoons white vinegar
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1 teaspoon paprika

Instructions:

• On a platter, spread the cucumbers and onions.
• Season the veggies with salt and let rest for 30 minutes.
• Squeeze the excess moisture from the cucumbers away from the platter.
• In a large bowl, stir the sour cream, sugar, vinegar, dill, and parsley together.
• Fold the veggie mixture into the sour cream mixture.
• Refrigerate the salad for at least 8 hours and up to overnight.
• Garnish with paprika and serve.

Comments: 5/4/2024 - I made a half recipe: 1 cucumber, peeled and sliced, 1/2 onion, 1 teaspoon of salt, 1/4 cup light sour cream, 1 tablespoon sugar, 1 table spoon white vinegar, and 1 teaspoon of dried dill. I didn’t have dried parsley and forgot the paprika. We enjoyed it.

Source: Easier Eats

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