Name: Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro

Ingredients:

Instructions:

Yield: 4 servings

Comments: Serve with a little brown basmati rice to soak up the broth.
5/18/2013 - The sauce never appeared to thicken.
1/25/2020 - “Cool” was not hot enough. After I put the shrimp in, I turned the burner up to “ 6”. I seasoned it with 1/2 teaspoon of salt substitute, but no crushed red pepper flakes. Gail added a sprinkling of cayenne pepper, and I sprinkled some crushed red pepper flakes. We enjoyed the soup.

Source: http://www.skinnytaste.com/2010/02/garlic-shrimp-in-coconut-milk-tomatoes.html


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