Name: Fruited Pork Chops



Yield: 4 servings

Comments: 7/10/2013 - made using tropical fruit salad, worked well
6/13/2016 - Again I used Tropical fruit salad, with 1.6 lbs of thick pork chops. Fruit cocktail only comes in 15 oz cans these days. The mustard was ordinary yellow, and I used 1 tablespoon of white vinegar and 1 of balsamic vinegar. After cooking 6 hours in the crockpot, the pork was tender and well done.

Source: Crockery Cookery by Mable Hoffman (Bantam Books: 1973)

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