Name: Fried Cabbage with Sausage



Yield: Makes about 8 servings.

Comments: 8/9/2017 - I used 2/3 of a cabbage, because a whole one would overflow my skillet, and a Hillshire Farms 13-oz chicken smoked sausage. I forgot to cover the skillet when simmering. It was good, served with roasted red potatoes.

Source: Posted on FaceBook by Bonnie Lees, from Trisha Renee

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