Name: Enchilada Layer Pie



Yield: 8 servings

Comments: 5/5/2012 - prepared for Cinco de Mayo. Did not add any salt or pepper. Used only 4 8-inch corn tortillas, unbuttered. No-stick frying pan was a little too small. Used largest casserole dish.
3/12/2013 - Meat sauce spread out in largest casserole dish so much that I only used two layers of 6-inch corn tortillas. Removed salt from the recipe and substituted turkey for beef.
11/30/2015 - Used Lightlife meatless Mexican crumbles in place of ground meat. Filled largest round casserole dish and half of a smaller one. With 4 whole wheat tortillas and 2 corn tortillas, the total salt was about 5,570 mg, or about 350 mg (14‰ of recommended max) per serving.


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