Name: Curried Potatoes

Ingredients:

• 1/4 cup butter
• 1 small onion, finely chopped
• 3 cups cold, boiled potatoes, cubed
• 1/2 cup chicken broth
• 1/2 tablespoon curry powder
• 1/2 tablespoon lemon juice
• salt & pepper

Instructions:

• Cook onion in butter until yellow
• Add potatoes and cook until butter is absorbed
• Add stock and seasonings
• Reduce heat and cook until potatoes have absorbed broth

Comments: 10/6/10 - I had about 2 cups of potatoes. At medium heat, they absorbed the margarine (in place of butter) in about 5 minutes and the broth in about 6 minutes. Gail and I ate it all.
3/22/2011 - I made this with rice instead of potatoes, starting with 1+ cup of water and 1 cup of dry rice cooking for 20 min. I used this semi-cooked rice where the recipe calls for potatoes

Source: "Please Pass the Potatoes" from the Society of St. Andrew

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