Name: Cucumber, Avocado and Asparagus Salad

Ingredients:

• 2 medium size cucumber
• 1 avocado
• 6 stems of asparagus
• 2 slices of prociuto
• 1/4 cup roasted pistachios
• 1 Sprig fresh dill
• Splash black truffle oil
• Coarse sea salt and pepper to taste
• 1 tablespoon fresh lemon juice
• 6 leaves fresh mint

Instructions:

• This salad is built on the plate in which it will be serving.
• Slice the cucumber, asparagus, avocado, mint and dill
• Take two plates and start placing in the middle cucumber first.
• Then randomly place asparagus and avocado.
• Add prosciutto and roasted pistachios on top.
• Garnish with mint and dill.
• Drizzle fresh lemon juice and truffle oil over the salad.
• Finish with the sea salt and black pepper

Comments:
3/26/2025 - I made this as a side-salad, not as the main dish. I used 1 cucumber, 1/2 avocado, leftover asparagus from the Asparagus Salad, and juice from 1/2 lemon. I omitted prociuto, pistachios, dill, truffle oil, salt, pepper, and mint leaves.

Source: https://food52.com/recipes/80873-chic-cucumber-avocado-and-asparagus-salad-with-a-twist

Return to the main page