Name: Coconut Chocolate Rice Pudding

Ingredients:

Instructions:

Yield: about 6 servings

Comments: 8/23/2017 - I used 3/4 cup sugar and 1/2 cup cocoa powder. The result was rich, almost like fudge.
4/7/2018 - I used 3/4 cup sugar and 1/2 cup Ghirardelli unsweetened cocoa powder. With the rice, I added 1/2 cup flaked coconut and about 1/4 cup creamy peanut butter. It filled a 2-quart casserole dish.
1/13/2019 - I had to substitute sweetened condensed milk for the coconut milk. Again I used 3/4 cup sugar and 1/2 cup Ghirardelli unsweetened cocoa powder. After cooking, the result seemed very liquid.

Source: Attributed to chef Kaimana Chee of Uncle's Hawaiian Grindz Restaurant in Fallston, MD, by February 8, 2017, Baltimore Sun article


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