Name: Chickpea Potato Salad With Fresh Herbs and Scallions



Yield: 4 to 6 servings

Comments: It will take 15 minutes, plus 30 minutes’ marinating. If you’re not serving the dish immediately, you can store it in the refrigerator for up to 2 days. Let sit at room temperature for 30 minutes before serving.
8/9/2020 - I made a 2/3 recipe. I substituted red onion for the scallions and lime juice for lemon juice. I did not have fresh dill and parsley, so I used 2 teaspoons of dried basil. I was supposed to use taragon and oregano, but goofed. Gail thought it could use the sour flavor of lemon.


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