Name: Chicken Rice Casserole



Yield: at least 4 servings

Comments: 11/20/2004 - Worked well though it took longer than I expected
3/11/07 - Preparation took 1.1 hours
2/26/2012 - Used red sweet peppers and leftover line-garlic chicken. Updated recipe.
12/17/2017 - I used leftover Tandoori Chicken and a small red bell pepper. I added 1 tablespoon of curry powder and 1/4 teaspoon of black pepper for seasoning.

Source: Better Homes & Gardens Casserole Cook Book, 1968

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