Name: Carrots in Dill Butter
Ingredients:
Instructions:
Comments: 11/24/2013 - There was a lot of liquid after 25 minutes.
2/6/2017 - I made a variation on this, omitting the water and the sugar,
but cooking it in the microwave as in
Microwave Steamed Carrots.
10/23/2018 - I made the sauce with only one tablespoon of water, and
heated it in the microwave to melt the butter.
Then I
microwaved the carrots and sauce in a
casserole dish. I used the microwave for four and two minutes.
11/9/2018 - I used 2 large carrots and the full amount of ingredients
for the sauce. I microwaved them for five minutes, and the carrots were
cooked, but had a nice firm texture.
1/14/2020 - I used 3 large carrots cut into “coins”, 4 tablespoons of water, and half the other
ingredients. I microwaved them for 5 minutes and it was good.
11/17/2021 - I made a partial version of this for a single day. I used
2 large carrots with 1 tablespoon of butter and a teaspoon of dill weed. No salt
and no sugar. Microwaved for 5 minutes, it came out good.
1/26/2022 - Microwaved again, this time for 6 minutes. The sauce included
all the ingredients. I prepared it separately from the carrots, and poured it
over the carrots after microwaving them for 3 minutes.
3/7/2022 - I used 4 medium sized carrots, cut as thinly sliced coins,
and microwaved them for a total of 5 minutes.
5/8/2023 - I made a half recipe with 5 carrots, 1/4 cup water, 1/2 teaspoon sugar,
and 1/2 teaspoon salt, but I used 2 tablespoons of butter and 1 teaspoon of dill weed.
I simmered them about 20 minutes, and they were sufficiently tender.
5/11/2023 - The same as three days ago, except I only simmered them for
12 minutes and they were tender enough.
1/13/2024 - I used the microwave for 6 minutes, with three carrots, 1 tablespoon butter,
1/2 teaspoon dill weed, 1/2 teaspoon sugar, and a tablespoon of water, in a casserole dish.
Source: http://allrecipes.com/Recipe/Carrots-in-Dill-Butter/Detail.aspx?evt19=1