Name: Classic Carrot Raisin Salad

Ingredients:

Instructions:

Yield: 4-6 servings

Comments: 6/5/2018 - I used four carrots, but did not peel them. I used a 8 oz can of crushed pineapple, but no sugar. I liked it.
10/7/2020 - There were two large carrots, unpeeled, and 8 oz of crushed pineapple. I did not drain the pineapple, and the result was a little juicy. I ate it with a spoon. We got 4 servings out of it. Gail noticed the extra sweetness.

Source: https://www.thecountrycook.net/classic-carrot-raisin-salad/


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