Name: Buddha’s Delight

Ingredients:

Instructions:

Yield: 8 servings

Comments: 11/18/2020 - I used sliced carrots, mushrooms, water chestnuts, and a half onion as the fresh vegetables. I substituted a teaspoon each of garlic powder and ginger powder for the fresh variety. I cooked the vegetables for 4 minutes before adding water and 4 minutes after adding water.
2/5/2022 - I had a full-sized bok choy that filled 6 or more cups, so I did not use any other fresh vegetables. I used the baby corn, but omitted bamboo shoots. I baked the tofu in the toaster oven. I cooked the vegetables in the largest pan at burner setting # 8. Otherwise I followed the recipe.
1/31/2024 - For vegetables, I used 2 cups of snow peas, 1 cup of carrots, a cup of mushrooms, 1 shallot, a can of baby corn, and a can of bean sprouts. I omitted pepper and salt, but used all the other ingredients. I heated the vegetables with the burner at # 7. It was tasty.

Source: https://uucolumbia.net/climate-change/cookbook/#Buddha_s_Delight


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