Name: A Side Of Black Beans And Corn

Ingredients:

• 1 (8 ounce) can black beans, rinsed and drained
• 1 (4 ounce) can corn, Mexican if possible
• 1 teaspoon ground cumin
• 1 onion, diced
• 1 teaspoon olive oil
• 1 tablespoon taco seasoning
• 1 tablespoon hot sauce (optional)

Instructions:

• Heat oil in pan on medium heat.
• Add onions, cumin powder, cooking til onions are soft.
• Add beans, corn, and taco seasoning.
• Stir, lower heat to medium-low and cook til warm, mixed, stirring constantly so beans don't stick.
• Add hot sauce, stir and heat for another minute.

Comments: 11/3/2026 - Cans of beans only come in 15.5 oz size. I used one can of Little Pink Beans and 12 oz frozen corn, with one onion and the home-made taco seasoning. The chili powder was too much for Gail’s stomach.

Source: https://www.food.com/recipe/a-side-of-black-beans-and-corn-174190

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