Name: Beets with Sour Cream Sauce



Yield: 8 servings

Comments: 11/3/2020 - I started with 2 14-oz cans of cut beets. And then used 1/2 cup of sour cream, 1 teaspoon of sugar, 1/2 teaspoon black pepper, 1/2 teaspoon salt, and 1 teaspoon of dill seed. We liked it.
11/19/2020 - I heated the beets from one can, and used all the remaining sour cream. I chilled the mixture and served it on a bed of lettuce for a salad.


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