Name: Baked Zucchini with Garlic, Tomato and Cheese

Ingredients:

• 2 zucchinis
• 1 tablespoon olive oil
• Garlic powder or minced garlic
• 1 medium sliced tomato
• Grated Parmesan cheese (or mozzarella cheese)

Instructions:

• Slice the zucchini in half. Slice off the bottom to keep in stable.
• Brush with olive oil and top with garlic or garlic powder.
• Top with sliced tomatoes, salt and pepper to taste.
• Top with mozzarella cheese, Parmesan cheese or mixed blend..
• Bake at 375º for 20 to 30 minutes until soft.

Comments: 4/30/2013 - Baked for 25 minutes; topped with fresh parsley during the last 5 minutes; very pretty and tasted OK.
2/25/2014 - Used grated cheddar instead of parmesan and that hardened instead of melting; topped with cilantro in last 5 minutes instead of parsley.
3/15/2016 - I used 4 small yellow summer squash in place of the zucchini.
2/13/2023 - I followed the recipe.
10/20/2025 - I used two zucchini, four cloves of garlic, and one Plum tomato. I also sprinkled a little black pepper and salt on them. I baked them for 28 minutes. We ate them in one meal with an egg each.

Source: https://www.facebook.com/photo.php?fbid=181033685383854&set=a.100998573387366.2585.100991560054734&type=1&theater

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