Name: Asparagus with Balsamic Vinaigrette



Yield: 4 servings

Comments: 5/30/10 - used 1/2 tsp powdered garlic instead of fresh
9/4/2016 - Made a half-recipe with yellow onion rather than red onion. Steamed the asparagus, instead of blanching, for more than 6 minutes.
5/22/2018 - I steamed 1.1 pounds of green asparagus for 6 minutes and probably used more than 2 tablespoons of red onion.
5/22/2018 - I actually blanched the asparagus, after cutting them in half. I substituted minced onion from a bottle and 1 teaspoon of garlic powder. I omitted the salt or salt substitute. The vinaigrette was very thick.
5/14/2023 - I boiled the asparagus for about 3 minutes, and then rinsed it under cold water. I used 2 tablespoons of vinegar, 1 teaspoon of garlic powder, and no pepper.


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