Name: Asparagus with Balsamic Vinaigrette

Ingredients:

Instructions:

Yield: 4 servings

Comments: 5/30/10 - used 1/2 tsp powdered garlic instead of fresh
9/4/2016 - Made a half-recipe with yellow onion rather than red onion. Steamed the asparagus, instead of blanching, for more than 6 minutes.
5/22/2018 - I steamed 1.1 pounds of green asparagus for 6 minutes and probably used more than 2 tablespoons of red onion.

Source: http://whatscookingamerica.net/Vegetables/AsparagusBalsamic.htm


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