Name: Äggost



Yield: ???

Comments: 3/13/2013 - The amounts in my recipe are scaled to 2/3 of those in the recipe referenced. The amount more than filled the äggostform that Ralph Holmberg gave us. It took me about 1 1/3 hour, mostly spent warming the milk. I discarded the leftover whey.


Two other, different recipes are:

and there is a video at

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