Name: 3 Sisters (Squash, Bean, and Corn Stew)

Ingredients:

Instructions:

Yield: 6+ servings. Two of us had three meals from it.

Comments: 9/5/2020 - This recipe took me 1 1/2 hours after I had gathered the ingredients. Peeling the squash was hard and time consuming. I substituted 2 large, chopped tomatoes for the canned tomatoes. I added 1/2 teaspoon of tarragon and one stalk of chopped celery, but omitted the basil. It never got to the point where “almost no liquid remains”. I cooked it in our largest pot.
12/12/2020 - Peeling the squash was a little easier after microwaving it for 2 minutes. I used diced tomatoes, 12-oz of frozen white shoepeg corn, and substituted a tablespoon of dried basil leaves for the fresh. It still took about 1 1/2 hours. Gail liked it.

Source: https://www.foodandwine.com/recipes/squash-bean-and-corn-stew . I originally had a different recipe which included celery and tarragon, but I lost it.


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